Family Cookbook

		Prep Time: 30 Minutes
		Cook Time: Best if refrigerated overnight
		Makes: About 3 lbs.
		Description:
		Great crunchy, sweet snack
		Notes:
		Submitted By: Lisa

Ingredients:

1/2 cup butter

1 cup creamy peanut butter

2 cups milk chocolate chips

1 (17.5 ounce) package crispy corn and rice cereal

About 4 Cups of confectioners' sugar

Directions:

1) Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.

2) Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

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