Family Cookbook

		Prep Time: 30 Min
		Cook Time: 30 Min
		Makes: Dinner For 8
		Description:
		Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot allyou- can-eat buffet!
		Notes: Use an outdoor turkey fryer for best results.
		Submitted By: Jerry

Ingredients:

1 tbsp Old Bay seasoning

5 lbs New Potatoes

3 - (16oz) packages cooked kielbasa sausage, cut into 1 in pieces

8 ears fresh corn, husks & silks removed

5 lbs whole crab, broken into pieces

4 lbs fresh shrimp

Directions:

1) Heat a large pot of water over an outdoor cooker

2) Add Old Bay seasoning

3) Bring to a hard boil

4) Add potatoes and sausage and cook for 10 min

5) Add corn and crab and cook for another 5 min

6) Add shrimp and cook for another 3-4 min

7) Drain water, dump on a picnic table, and enjoy

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