Family Cookbook

		Prep Time: 20min
		Cook Time: 30min plus 15 min
		Makes: 12 pints
		Description:
		Taste and use like crushed pineapple
		Notes: Use for zucchini bread recipe
		Submitted By: Patty

Ingredients:

18 cups shredded zuchini

1/2 cup lemon juice

3 cups sugar

1 (46 ounce) can pineapple juice

Directions:

1) Bring juices and sugar to boil

2) Add zucchini and simmer 20 min.

3) Pack in hot jars

4) Process in boiling water bath 15 minutes

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