Family Cookbook

		Prep Time: 15 Minutes
		Cook Time: 1 Hour 10 Minutes
		Makes: 16 Servings
		Description:
		Rich and Creamy Cheesecake
		Notes:
		Submitted By: Lisa

Ingredients:

1 1/4 Cups Graham Cracker

1/4 Cup Butter, Melted

5 Pkg Brick Cream Cheese, Softened

1 Cup Sugar

3 Tbsp Flour

1 Tbsp Vanilla

1 Cup Sour Cream

4 Eggs

1 (19 oz) Can Cherry Pie Filling

Directions:

1) Heat oven to 325 if using a silver 9" spring form pan or 300 if using a dark 9" spring form pan

2) Mix crumbs and butter, press firmly onto bottom of pan and bake 10 minutes

3) Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended

4) Add sour cream, mix well

5) Add eggs, one at a time, mixing on low speed after each addition until blended

6) Pour over crust

7) Bake 1 hour 10 minutes or until center is almost set

8) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan

9) Refrigerate 4 hours or overnight

10) Top with pie filling before serving

11) Store leftover cheesecake in refrigerator

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