Family Cookbook

		Prep Time: 5 minutes
		Cook Time: 5 minutes
		Makes: 1 cup
		Description:
		Dip for egg rolls
		Notes: Just like eating Chinese take-out
		Submitted By: Patty

Ingredients:

1/2 cup water

1/2 cup vinegar

1 cup sugar

2 teaspoons cornstarch

1 tablespoon cold water

Paprika

Directions:

1) Bring sugar, water and vinegar to boil in saucepan

2) Mix cold water and cornstarch together

3) Stir into boiling liquid, cook til thickened

4) Add paprika til desired color

Printer Friendly Version

Login to add to your Cookbook

Edit Recipe: