Award Winning Beef Brisket

sample image     Prep Time: 10 min
Cook Time: 9 hours
Makes: 5-7 Servings

Description:
Tender Moist & Savory - The perfect Brisket
Notes: Recommended Pellets: Alder, Cherry, Hickory, Maple, Mesquite, Oak, Pecan
Submitted By: Jerry


Ingredients:
6 to 8 pound brisket
Your choice of BBQ beef rub
1 whole onion
8 ounces of beer
Your choice of BBQ sauce


Directions:
1) Rinse & Pat Dry
2) Trim excess fat, but leave 1/4"
3) Generously apply rub
4) Cook for 7 hours on "smoke", turning every 2 hours
5) After 7 hours, place in disposable foil pan
6) Cover with whole, cut-up onion
7) Pour beer into pan
8) Cover with foil
9) Cook for and additional 1 1/2 hours on Medium about 350 degrees
10) After 1 1/2 hours uncover
11) Add BBQ sauce, and cook for an additional 30 min, internal temperature should be around 190-210 degrees


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