Family Cookbook

		Prep Time: 25 minutes
		Cook Time: 90 - 120 minutes
		Makes: 3 servings
		Description:
		Stuffed Green Peppers
		Notes:
		Submitted By: Patty

Ingredients:

6 Large Green Bell Peppers

1 Pound Ground Beef

1 can tomato sauce

1 teaspoon salt

1/8 teaspoon garlic salt

1 cup rice

1 quart homemade salsa

1 quart tomato juice or water

Directions:

1) cut tops off of the bell peppers and remove the seeds

2) In a mixing bowl combine the raw rice, ground beef, salt, garlic salt.

3) Place bell peppers in a deep sauce pan standing with opening up. Roll a ball of beef/rice mixture to fit into each pepper loosely.

4) Pour salsa directly over stuffed peppers.

5) pour tomato sauce & juice over and around peppers.

6) Add water to submerge all peppers.

7) Place over medium to high heat to bring mixture to a boil.

8) Reduce heat to low/simmer and cover for 60-90 minutes, until rice is tender.

9) Remove from heat and let stand for 30 minutes covered.

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