Family Cookbook

		Prep Time: 20 Min
		Cook Time: 12 Hours
		Makes: 1 Whole Brisket
		Description:
		Famous Texas Style Beef Brisket. Based on a receipt from a restaurant in Austin, TX. I like to cook this on a Traeger.
		Notes:
		Submitted By: Jerry

Ingredients:

1, 10-12 pound “full packer” brisket

1/2 cup salt

1/2 cup coarsely ground pepper

1/4 cup Worchestershire sauce

1/4 water

Brown/Pink Butcher paper for the wrap

Directions:

1) Wash and dry Brisket

2) Trim Fat to 1/2 in

3) Mix Salt and Pepper in Cup

4) Apply Salt and Pepper to brisket as a rub

5) Set smoker to 200 degrees

6) Place Brisket on Smoker for 6 hours

7) Mix Worchestershire and Water in mister

8) Mist Brisket

9) Wrap in Butcher paper

10) Return to smoker for 3 hours

11) Remove Paper

12) Place on Smoker for about 3 hours

13) Once Brisket reaches 203 degrees remove from smoker

14) Let sit for 15 min

15) Link to how to cut: https://www.youtube.com/watch?v=_xtcOjDnu50

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