Family Cookbook

		Prep Time: 15 Minutes
		Cook Time: 1 Hour
		Makes: 2 Loafs
		Description:
		from Aunt Helen Patterson
		Notes:
		Submitted By: Lisa

Ingredients:

3 Cups Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

1/2 Teaspoon Baking Powder

3/4 Cups Chopped Pecans

3/4 Cups Raisins (optional)

1 1/2 Teaspoon Cinnamon

3 Eggs

2 Cups Sugar

1 Cup Vegetable Oil

2 Teaspoons Vanilla

3 Cups Shredded Zucchini

1 8-ounce can crushed pineapple (well drained)

Directions:

1) Mix first 7 ingredients together then set aside

2) Beat eggs slightly in large mixing bowl

3) Add sugar, oil and vanilla and beat until creamy

4) Stir in by hand zucchini and pineapple

5) Add dry ingredients half at a time

6) Bake in 2 loaf pans at 350 for 50-60 minutes

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