Family Cookbook

		Prep Time: 5 Min
		Cook Time: 10 Min
		Makes: 8 oz
		Description:
		Delicious served on your favorite desserts, angel food cake, puddings or warm over ice cream, waffles and pancakes.
		Notes: If Thicker sauce is desired, add extra cornstarch. Try to double recipe when this is made.
		Submitted By: Jerry

Ingredients:

dash salt

2 cups blueberries

1/2 cup water

1/2 cup sugar

1 tbsp lemon juice

2 tsp cornstarch

Directions:

1) Combine sugar, cornstarch and salt.

2) Stir in water.

3) Add Berries

4) Bring to a boil; simmer until clear and thickened, about 4 min.

5) Remove from heat and add lemon juice.

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