Description:
		Prep Time: 10 Minutes
		Cook Time: 20 - 25 Minutes
		Makes: 12 Muffins
Notes:

Ingredients:

2 Cups Flour

1/3 Cup Brown Sugar

1/3 Cup Sugar

2 Tsp Baking Powder

1/2 Tsp Salt

2/3 Cup Milk

1/2 Cup Butter Melted

2 Eggs, Lightly Beaten

1 Tsp Vanilla

1 1/2 Cup of Chocolate Chips

Directions:

1) Preheat oven to 400°F. Grease twelve muffin cups.

2) In a large bowl, stir together flour, sugars, baking powder, and salt.

3) In another bowl, stir together milk, eggs, butter, and vanilla until blended.

4) Add milk mixture and stir just to combine. Stir in chocolate chips

5) Spoon batter into prepared muffin cups.

6) Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.

7) Bake 10-15 minutes for mini muffins - yields about 24