Description:
Enchilada's made with homemade Sauce		Prep Time: 20 Minutes
		Cook Time: 30 Minutes
		Makes: 9 x 13 Pan
Notes:

Ingredients:

1 lb Ground Beef, Cooked

1 Cup Serving Rice, Cooked

1 Packet Enchilada Sauce

1.5 Cups Mexican Cheese

1 Jar Homemade Salsa

Tortilla Shells

Directions:

1) Cook down Homemade Salsa for about 10 Minutes

2) Combine Cooked Rice, Sauce, Beef and Cheese

3) Lightly soak Tortilla Shell in Sauce

4) Add small layer of sauce on bottom of 9 x 13 pan

5) Fill tortilla shells with sauce mix

6) Put remaining sauce on top of tortilla's and top with cheese

7) Bake at 350 for 30 minutes with foil