Description:
Chocolate Pudding Dessert		Prep Time: 20 Minutes
		Cook Time: Cool Overnight
		Makes: 16 Servings
Notes:

Ingredients:

1 Package of Brownie Mix

2 Packages Instant Chocolate Pudding Mix

1 Package Frozen Whipped Cream, Thawed

1.5 oz. English Toffee bits

Directions:

1) Prepare brownies according to package directions. Let cool.

2) Mix pudding according to package directions.

3) In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

4) Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.

5) Refrigerate. Best if made the day before you serve it.