Description:
Crispy and light		Prep Time: 10 minutes
		Cook Time: Per waffle iron
		Makes: 6 to 8 waffles
Notes: Great base to add your own personal touches

Ingredients:

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

4 eggs seperated

2 cups buttermilk

4 tablespoon melted butter

Directions:

1) Wish together dry ingredients

2) In another bowl beat egg whites until soft glossy peaks form

3) Another bowl wish together egg yolks, buttermilk and butter

4) Mix the dry and wet ingredients together then fold in egg whites

5) Cook waffles according to your waffle maker