Directions:
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1) Put milk, eggs, 1st melted butter, flour, salt, white sugar and yeast in pan of bread machine and select dough setting |
2) Combine brown sugar and cinnamon and set aside |
3) When machine is finished, roll dough into a 16 x 21 inch rectangle |
4) Spread dough with 1/3 cup softened butter and sprinkle with cinnamon mixture |
5) Starting from short side, roll up dough |
6) Cut into 12 rolls and space apart on a 12 x 16 breaded cookie sheet |
7) Cover and let rise until doubled (30 minutes) |
8) Preheat oven to 400 degrees and bake rolls til golden brown about 15 minutes |
9) While rolls are baking beat together cream cheese, confectioners sugar, 1/4 cup butterr, vanilla and salt |
10) Let rolls cool about 10 minutes, then spread frosting on warm rolls |
11) Not breaded cookie sheet, tgreased cookie sheet - love spell check |