Slow-Cooker Lasagna

Description:

Easy Lasagna Recipe Prep Time: 20 Minutes
Cook Time: 4-6 Hours
Makes:
Notes:


Ingredients:

1 lb Ground Beef
1 Jar (26 oz.) Spaghetti Sauce
1 Cup Water
1 (15 oz.) Container Ricotta Cheese
1 Pkg (7oz.) Mozzarella Cheese
1/4 Cup Parmesan Cheese
1 Egg
2 Tbsp Parsley
6 Lasagna Noodles (Uncooked)


Directions:

1) Brown meat in large skillet and drain. Stir in Spaghetti Sauce and Wager.
2) Mix Ricotta, 1 1/2 cups Mozzarella, 2 Tbsp. Parmesan, Egg and Parsley
3) Pour 1 Cup of Meat Sauce into slow cooker, top with noodles and layers of cheese mixture and meat sauce. Continue this process until the noodles, cheese sauce and meat sauce are in the slow cooker and cover with lid.
4) Cook on low for 4-6 Hours or until liquid is absorbed. Sprinkle with remaining cheeses.
5) Let stand covered 10 minutes or until cheeses are melted