Description:
Moist Bread great for Fall		Prep Time: 25 Minutes
		Cook Time: 50 Minutes
		Makes: 3 7x3
Notes:

Ingredients:

2 Cups from Pie Pumpkin or 15 oz. can of Pumpkin

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

Directions:

1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

2) In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

3) Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.