Seafood Country Boil
Description: |
||
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot allyou- can-eat buffet! | Prep Time: 30 Min | |
Cook Time: 30 Min | ||
Makes: Dinner For 8 | ||
Notes: Use an outdoor turkey fryer for best results. |
Ingredients: |
1 tbsp Old Bay seasoning |
5 lbs New Potatoes |
3 - (16oz) packages cooked kielbasa sausage, cut into 1 in pieces |
8 ears fresh corn, husks & silks removed |
5 lbs whole crab, broken into pieces |
4 lbs fresh shrimp |
Directions: |
1) Heat a large pot of water over an outdoor cooker |
2) Add Old Bay seasoning |
3) Bring to a hard boil |
4) Add potatoes and sausage and cook for 10 min |
5) Add corn and crab and cook for another 5 min |
6) Add shrimp and cook for another 3-4 min |
7) Drain water, dump on a picnic table, and enjoy |