Description:
Summertime all year long		Prep Time: 15 minutes
		Cook Time: Approx 20 min plus 10 min.
		Makes: 6 pints
Notes:

Ingredients:

4 cups fresh or frozen blueberries

2 1/2 cup fresh or frozen raspberries

2 1/2 cups fresh or frozen strawberries

1/4 cup bottled lemon juice

2 packages (1 3/4 ounce each) powdered fruit pectin

11 cups sugar

Directions:

1) Combine berries and lemon juice in stockpot, crush fruit

2) Stir in pectin bring to full rolling boil stirring constantly

3) Stir in sugar, return to full boil and boil one more minute stirring constantly

4) Ladle into hit jars

5) Process in hot water bath for 10 minutes