Description:
Hot pepper rings		Prep Time: 30 min plus 1 day
		Cook Time: 15 min
		Makes: As many as you have
Notes:

Ingredients:

Jalapeño peppers

Salt

Vinegar

Directions:

1) Slice peppers into rings

2) Let soak in salt water in refrigerator overnight

3) Drain water (don't inhale over peppers)

4) Pack into 1/2 pint jars

5) Pour vinegar water over peppers 1 part vinegar to 1 part water cooked until boiling)

6) Seal and process in boiling water bath 15 minutes