Description:
Taste and use like crushed pineapple		Prep Time: 20min
		Cook Time: 30min plus 15 min
		Makes: 12 pints
Notes: Use for zucchini bread recipe

Ingredients:

18 cups shredded zuchini

1/2 cup lemon juice

3 cups sugar

1 (46 ounce) can pineapple juice

Directions:

1) Bring juices and sugar to boil

2) Add zucchini and simmer 20 min.

3) Pack in hot jars

4) Process in boiling water bath 15 minutes