Whip cream frosting
Description: |
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Light and fluffy, just like a bakery | Prep Time: 20 minutes plus cooling time | |
Cook Time: | ||
Makes: Enough to frost average cake | ||
Notes: Use a stand mixer/ double recipe |
Ingredients: |
2 tablespoons flour |
1/2 cup milk |
1/4 cup margarine |
1/4 cup shortening |
1/2 cup sugar |
1 teaspoon vanilla |
Directions: |
1) Cook flour and milk in saucepan til thick, cool |
2) Beat margarine and shortening for 4 minutes |
3) Add sugar and mix 4 minutes |
4) Add flour mixture and mix 4 minutes |
5) Add 1 teaspoon vanilla mix 4 minutes |