Description:
Light and easy cheesecake		Prep Time: 5 minutes
		Cook Time: None
		Makes: 1 pie
Notes:

Ingredients:

1 8oz package cream cheese

1/2 cup sugar

8oz container cool whip

Directions:

1) Bring cream cheese to room temperature

2) Cream together cream cheese and sugar

3) Fold in thawed cool whip

4) Spoon into crust

5) Chill