Description:
Dip for egg rolls		Prep Time: 5 minutes
		Cook Time: 5 minutes
		Makes: 1 cup
Notes: Just like eating Chinese take-out

Ingredients:

1/2 cup water

1/2 cup vinegar

1 cup sugar

2 teaspoons cornstarch

1 tablespoon cold water

Paprika

Directions:

1) Bring sugar, water and vinegar to boil in saucepan

2) Mix cold water and cornstarch together

3) Stir into boiling liquid, cook til thickened

4) Add paprika til desired color