Description:
Tender Moist & Savory - The perfect Brisket		Prep Time: 10 min
		Cook Time: 9 hours
		Makes: 5-7 Servings
Notes: Recommended Pellets: Alder, Cherry, Hickory, Maple, Mesquite, Oak, Pecan

Ingredients:

6 to 8 pound brisket

Your choice of BBQ beef rub

1 whole onion

8 ounces of beer

Your choice of BBQ sauce

Directions:

1) Rinse & Pat Dry

2) Trim excess fat, but leave 1/4"

3) Generously apply rub

4) Cook for 7 hours on "smoke", turning every 2 hours

5) After 7 hours, place in disposable foil pan

6) Cover with whole, cut-up onion

7) Pour beer into pan

8) Cover with foil

9) Cook for and additional 1 1/2 hours on Medium about 350 degrees

10) After 1 1/2 hours uncover

11) Add BBQ sauce, and cook for an additional 30 min, internal temperature should be around 190-210 degrees