Baked acorn squash
Description: |
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Warm hearty squash | Prep Time: 10 min | |
Cook Time: 40 min | ||
Makes: 2 halfs | ||
Notes: |
Ingredients: |
Acorn squash |
1/2 cup syrup |
1 tablespoon butter |
Directions: |
1) Cut Acorn Squash in half |
2) Scoop out seeds with a spoon |
3) Fill the two halves with butter and syrup |
4) Bake at 350 for 40 minutes |