Description:
Italian Cavatini that makes a ton		Prep Time: 20 Minutes
		Cook Time: 20 Minutes
		Makes: 2 9x13 Pans
Notes: You can add pizza sauce or use different types of Ragu. You can also use different variety of pasta.

Ingredients:

1 lb Ground Sausage

1 lb Ground Beef

16 oz. Rotini Macaroni

2 Qt. Ragu Saucec

1 Jar Sliced Mushrooms

1 Pkg of Pepperoni

Diced Onion and Green Pepper

12 oz. Pkg Mozzarella Cheese

Garlic Salt

Italian Seasoning

8 oz. Mini Shell Macaroni

Directions:

1) Brown and drain the sausage and beef

2) Cook the rotini and macaroni according to package directions and drain

3) Mix the sausage, beef and pasta in a large pan

4) Stir in sauce, mushrooms, pepperoni, onions, green pepper and seasonings

5) Divide the cavatini mixture into 2 9x13 pans

6) Top with Mozzarella cheese

7) Bake at 350 for 15-20 minutes