Description:
Holiday Eggnog		Prep Time: 15 min
		Cook Time: 4-24 hours (chill)
		Makes: 4 servings
Notes:

Ingredients:

6 beaten egg yolks

2 cups milk

1/3 cup sugar

1 to 3 tablespoons light rum

1 to 3 tablespoons bourbon

1 teaspoon vanilla

1 cup whipping cream

2 tablespoons sugar

Ground nutmeg

Directions:

1) In large sauce pan mix the egg yolks, milk, and sugar

2) Cook and stir till mixture coats a metal spoon

3) Place in pan in bowl or sink with cold water and ice

4) Mix in Rum, Bourbon, and Vanilla

5) Cover and chill for 4 to 24 hours