Apple (or Pear) Crisp
Description: |
||
Cinnamon-Spiced apples baked with sweet oat crumble | Prep Time: 30 Minutes | |
Cook Time: 45 Minutes | ||
Makes: 12 Servings | ||
Notes: |
Ingredients: |
10 Cups all-purpose Apples, peeled, cored and sliced |
1 Cup White Sugar |
1 Tbsp. All-Purpose Flour |
1 Tsp. Ground Cinnamon |
1/2 Cup Water |
1 Cup of Quick-Cooking Oats |
1 Cup All-Purpose Flour |
1 Cup Packed Brown Sugar |
1/4 Tsp. Baking Powder |
1/4 Tsp. Baking Soda |
1/2 Cup Butter, Melted |
Directions: |
1) Preheat Oven to 350 |
2) Place sliced apples in a 9x13 pan |
3) Mix white sugar, 1 Tbsp. flour and ground cinnamon together and sprinkle over apples |
4) Pour water evenly over all |
5) Combine the oats, 1 cup of flour, brown sugar, baking powder, baking soda and melted butter together |
6) Crumble evenly over the apple mixture |
7) Bake at 350 for about 45 minutes |