Description:
Thin Crepes for Breakfast		Prep Time: 5 Minutes
		Cook Time: 2 Minutes
		Makes: about 6 Crepes
Notes:

Ingredients:

1/2 Cup Flour

2 Tablespoons Sugar

2 Eggs

1/2 Cup (or more) Milk

Mozzarella Cheese

Jelly

Dill

Directions:

1) Mix Flour, Sugar, Eggs and Milk

2) Pour a small amount onto a hot frying pan to make a thin circle

3) Cook for 1 min. on medium heat until it bubbles

4) Carefully turn over and cook for 1 more minute

5) Serve with Jelly or Mozzarella Cheese