Description:
Smoked Salmon makes a great spread for crackers		Prep Time: 10 min
		Cook Time: 3 hours
		Makes: 1 fillet
Notes:

Ingredients:

1 salmon fillet

1 tbsp olive oil

1 tbsp sea salt

Directions:

1) coat salmon in oil and sprinkle with salt

2) cook on smoker at about 170 degrees for 3 hours