Description:
Traditional homemade lasagna		Prep Time: 20 min
		Cook Time: 35 min
		Makes: 9x13 pan
Notes:

Ingredients:

8 oz. Lasagna Noodles

1 lb. Ground Beef

1 1/2 lb. Ricotta Cheese

1 Egg

1 1/2 cups Mozzarella Cheese

1 1/2 cups Parmesean Cheese

26 oz. Spaghetti Sauce

Directions:

1) Preheat oven to 350

2) Prepare 8 oz (1/2 pkg) Lasagna

3) Brown Meat

4) Mix ricotta, egg, mozzarella and parmesean

5) Pour 1/2 cup sauce in bottom of a 9x13 baking pan and cover with a layer of cooked lasagna, a layer of cheese, and meat

6) Repeat this process in layers until all ingredients are used

7) Top layer should be sauce and grated cheese

8) Bake 35 minutes at 350 degrees