Description:
A Christmas Family Favorite		Prep Time: 1 hour
		Cook Time: 2 hours
		Makes: 6 loafs
Notes:

Ingredients:

Rolls - 1/2 Cup Milk (Warm)

Rolls - 2 oz Cake Yeast (or 3 pkg. yeast)

Rolls - 6 Cups Flour

Rolls - 1 teaspoon Salt

Rolls - 3 tablespoons Sugar

Rolls - 1/2 LB - 2 Sticks Butter (softened)

Rolls - 3 Large Eggs

Rolls - 1 Cup Sour Cream

Filling - 3 Cups Sugar

Filling - 2 LBS Shelled Walnuts (ground)

Filling - 1 Cup Milk

Directions:

1) Disolve yeast in milk

2) In a big mixer, combine all "Rolls" ingredients except flour

3) When this is mixed, use dough hook and add flour, first 4 cups, then 1/2 cup at a time until you use all the flour

4) Mix until it looks good - about 5 minutes

5) Dump out on a flour surface and separate into 6 balls

6) Roll each out thin (approx. 9 x 12)

7) Make Spread Filling - Combine all "filling" ingridients in a large bowl. If required, add more milk to make it spreadable

8) Roll up and seal with a little water on the edges

9) Let rise 1 hour

10) Bake 350 for 35-40 minutes