Description:
Quick basic pie crusts		Prep Time: 15 minutes
		Cook Time:
		Makes: 2 crusts
Notes: Can make 2 pies or one with a top crust

Ingredients:

2 cups flour

1 teaspoon salt

1/2 cup oil

1/4 cup plus 1 tablespoon ice water

Directions:

1) Sift together flour and salt

2) Wisk together oil and water

3) Pour water mixture over flour mixture and stir together

4) Divide into two pieces

5) Roll out to fit the pie pan