Description:
Quick breakfast muffin		Prep Time: 10 minutes
		Cook Time: 25 minutes
		Makes: 12 muffins
Notes: Or 24 mini muffins

Ingredients:

1/3 cup softened butter

1 cup sugar

3 eggs

1 teaspoon vanilla

1/2 cup milk

2 3/4 cups flour

1 tablespoon baking powder

1 teaspoon salt

1 1/2 cups blueberries

Directions:

1) Beat butter and sugar til smooth

2) Agg eggs, milk and vanilla to sugar and beat together

3) Combine flour powder and salt then add to mix

4) Fold in 1 1/2 cup blueberries (fresh or frozen)

5) Fill greased muffin cups

6) Bake 350 degrees for 25 minutes