Description:
Breakfast or Desert thin "pancake-style" delights. Fill with mozzarella cheese & dill or jelly/jams, topped with whipped cream.		Prep Time: 10 minutes
		Cook Time: 3 minutes per cleeter
		Makes: 4-6 for single batch; 12-15 for large batch
Notes:

Ingredients:

1-egg

Small Batch: 1-egg 1/2 cup flour milk pinch of salt Large Batch: 3-eggs 1-cup flour milk 1/4 - t salt

Small batch:

1/2-cup flour

milk

pinch of salt

Directions:

1) Combine all ingredients together in a large mixing bowl starting with a small amount of milk.

2) Mix continously adding more milk while stirring.

3) Continue adding milk until the mixture is fairly diluted, but not "watery".

4) Lighty grease a frying pan (preferably non-stick pan) and heat to 300 degrees.

5) Ladel the batter into the pan tilting the pan in a circular motion until the batter coats the entire pan bottom.

6) Cook until the batter is no longer moist on the top and the edges begin to turn brown.

7) Gently lift and flip with a pancake turner and cook the second side for 30-45 seconds.