Description:
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.		Prep Time: 10 min
		Cook Time: 30 min
		Makes: 10 servings
Notes:

Ingredients:

8 ounce package cream cheese or Neufchatel (light cream cheese), softened

½ cup mayonnaise

½ cup light or regular sour cream

1 cup shredded sharp cheddar cheese

1 tablespoon grated white onion

2 (6 ounce) cans lump crab meat

1 teaspoon all-purpose seasoning, I use Lawry’s Seasoned Salt

½ teaspoon Worcestershire

½ lemon juiced

2 tablespoons finely chopped Italian parsley

a few shakes of Tabasco to taste

fresh ground black pepper to taste

crackers baguette slices, or tortilla chips for serving

Directions:

1) Preheat oven to 350 degrees F.

2) Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.

3) Bake for 25 to 30 minutes until browned and bubbly.

4) Serve with crackers, baguette slices, or tortilla chips.