Description:
		Prep Time: 5 Min
		Cook Time: 10 Min
		Makes: 15 to 20 balls
Notes:

Ingredients:

2 cups granulated sugar

1 1/2 cups water

1/2 teaspoon salt

1/2 cup light corn syrup

1 teaspoon vinegar

1 teaspoon vanilla

5 quarts popped corn

Directions:

1) Butter sides of saucepan

2) In saucepan combine sugar, water, salt, syrup, and vinegar

3) Cook to hard ball stage (250 degrees)

4) Stir in vanilla

5) Slowly pour over popped corn, stirring just to mix well.

6) Butter hands lightly or wear latex gloves and apply cooking spray

7) Shape into 15 to 20 balls