Description:
Avocado Salsa great for fish tacos		Prep Time: 20 Minutes
		Cook Time:
		Makes: 8 tacos toppings
Notes:

Ingredients:

2 medium avocados peeled & diced

1/3 cup small diced red onion , run under cool water to remove harsh bite and drain

1 jalapeno , seeded and minced

1 clove garlic , minced

2 Tbsp fresh lime juice

1 Tbsp olive oil

Salt and freshly ground black pepper

Directions:

1) In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste.